“The Ultimate Guide to Smoking Meat, Fish, and Game – Preserve, Flavor, and Enjoy”

Outdoorsman and author Monte Burch makes the art of smoking and preserving meat simple, approachable, and delicious. The Ultimate Guide to Smoking Meat, Fish, and Game covers everything from store-bought cuts to wild harvests, teaching you how to smoke beef, pork, salmon, venison, buffalo, and more. With clear, step-by-step instructions, you’ll learn techniques that not only extend shelf life but also enhance flavor, creating savory smoked and cured foods you’ll be proud to share.

Whether you’re a dedicated hunter or angler preserving your own catch, or a home cook looking to save money while crafting mouthwatering treats, this guide delivers the know-how to get it done right. Packed with practical advice and time-tested methods, it’s your complete resource for mastering one of the oldest—and tastiest—culinary traditions.